The development of the times in today millenial era is always go together with technological advances. In accordance with its nature, humans will always predict to try to make all matters easier and faster without reducing the side of beauty, as a manifestation of the emotional side of the audience. This applies in almost all aspects of our lives. Whether we realize it or not, all of these efforts often give birth to negative effects that can eventually be detrimental to human survival itself. Food products are one example. We have often encountered various types of food / drinks, which in the manufacturing process have used chemicals.
The use of these ingredients has proven effective in modifying the colors and shapes that will beautify the food in question, as well as chemicals for preservatives and flavor enhancers. During the manufacturing process, it is not uncommon for food / drinks to use high technology, because in addition to the amount of production produced will also be more (bulk) compared to manually. In a matter of days or months these chemical products may not be felt for our bodies, but do you know that foods like this in the long run can have a negative impact? Consuming it continuously proves to be not good for health.
Organic better than conventional
However this fact is complex, which means that it is closely related to the pattern of life that we live everyday. At least there have been many studies that show this. Based on this phenomenon, development and innovation are carried out to find a solution, including the application of the latest technology in organic farming.
In certain levels the practices of using these chemicals are permitted. Once again if in accordance with the rules set by the government through the health service, both the type and dosage of chemicals for food have rules that must be obeyed. Now, we can find a variety of foods and drinks that are circulating in supermarkets, malls and small shops on the roadside. Almost all of these food products contain chemicals that are usually listed in the packaging, both the type (name) and the quantity.
In health science, it is stated, in fact, in our body there are antibodies that will be able to fend off all toxins and harmful bacteria. But keep in mind that this is complex, which is greatly influenced by our lifestyle. You cannot immediately interpret it because there are other important aspects that must also be considered. Amount of nutritional needs, work activities, sleep patterns, stress management, etc. All will affect the immune system that works in our body. Apart from that, now there are other alternatives that you can try related to the food we consume, namely organic food products. Check out the reviews, still in the latest article on organic agriculture technology below.
Products in the form of organic food are claimed to be far better than ordinary food (conventional), because it is practically not containing chemicals or harmful substances in it. But unfortunately, to get organic food products like this we have to spend not a little because in our country the price is very expensive, especially for the average income of the majority of people in this country. Both expert human resources, maintenance and use of agricultural technology and organic farming, are touted as the main culprits for the high cost of organic food products in the market.
Examples of Organic Products Organic MeatBoth chicken, beef and mutton labeled with organic taste are more delicious than non-organic meat (ordinary). The diet and maintenance of these animals requires expensive costs which ultimately impact on the selling price of these organic meats.Organic VegetablesSpinach, potatoes, cabbage, mustard greens and others are a series of vegetables which in their treatment often intersect with pesticides.
Now, with organic methods we don’t need to worry to make it our daily diet.Organic MilkA natural diet that is applied to organic cattle can improve the quality of milk. In this way organic cattle will produce Omega 3 content which has an increase of touching the number 68% compared to ordinary cow’s milk. Those are some examples of organic food products that can be an alternative to maintaining our health. Actually there are still other examples, but here we only mention the names of the foods we most often encounter.
Organic farming in its application will greatly pay attention to the balance of the environment, so that all the infrastructure / devices involved including the application of environmentally friendly technology are its main characteristics. This technology will refer to the interaction of plants, humans, animals, soil, microorganisms, ecosystems and the environment.